Chai Masala is an aromatic blend of whole spices that makes a flavourful tea, the spices also enhance your health. The ‘”chai” you find in any coffee shop in India today has a history that dates back thousands of years. Ancient masala chai (meaning “spiced tea”) is set in tales of royalty and herbal medicine. It has evolved over thousands of years and to countless variations, and a worldwide fan base. Health benefits are numerable and include reducing blood sugar levels, aiding digestion, boosting your immune system, alleviating pains.

How to make a brew:

• Tea leaves – English Breakfast Tea / Or any of your choice

• Mon’s Chai Masala Mix – ¼ tsp

• Milk of Your Choice

• Water

100g